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Posts tagged “Fat

Shakeology Recipes

Shakeology, my favorite supplement!

Over the last few months I have sent out Shakeology Samples (To get yours, send me a message here) in order to spread the word about how good “The Healthiest Meal of the Day” is. After people receive them they always ask me, “How should I make it?”, or “What do you mix it with?” And I send them personal favorites, but that is limiting. You may not like my favorites.

Maybe you want something different.

So I am posting some recipes for you to look over and try for yourself. There are also some others on the Beachbody website.

Feel free to add to any of these, or make up your own concoction.

A few tips though:

  • Always use cold liquids
  • Frozen fruits are best
  • Fruits will sweeten the shake, but if you want to add sweetener, use stevia

Enjoy!!

Chocolate Bananas Foster*
1 scoop Chocolate Shakeology
1 cup skim milk (or water, nut, or soy milk)
1/2 cup frozen bananas
5 big dashes cinnamon
1 splash rum extract

Frozen Mocha*
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
1 tbsp instant coffee
Ice to taste

Black & Blue*
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
1/2 cup frozen blueberries and blackberries

S’Mores
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
Ice to taste
Topping – 2 slivers of graham cracker and 2 tbsp of Marshmallow Fluff

Cinna-Mocha*
1 scoop Chocolate Shakeology
1 cup skim milk (or nut, or soy milk)
1/4 – 1/2 tsp cinnamon
1 tbsp instant coffee
Ice to taste

Nutty Banana
1 scoop Chocolate Shakeology
1 cup skim milk (or water, nut or soy milk)
2 tbsp PB2
1/2 cup frozen bananas

Chocolate Covered Strawberry*
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
1/2 cup frozen strawberries

Malted Peanut Butter Cup
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
2 tbsp PB2
2 tbsp Malt Powder
Ice to taste

The Inferno*
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
5 big dashes cinnamon
3+ dashes of Cayenne Pepper
Ice to taste
(This is actually pretty good, believe it or not!)

Chocolate Cake Batter
1 scoop Chocolate Shakeology
1 cup skim milk (or water, nut, or soy milk)
1/4 pkg sugar free Jello Cheesecake pudding mix
Ice to taste

Chocolate Malt
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
2 tbsp malt powder
Ice to taste

Triple Chocolate Decadence
1 scoop Chocolate Shakeology
1 cup chocolate almond milk
1/4 pkg sugar free Jello white chocolate pudding mix
Ice to taste

Chocolate Pistachio
1 scoop Chocolate Shakeology
1 cup skim milk (or water, nut, or soy milk)
1/4 pkg sugar free Jello pistachio pudding mix
Ice to taste

Chocolate Banana Split
1 scoop Chocolate Shakeology
1 cup water
1/4 pkg sugar free Jello banana pudding mix
1/2 cup frozen strawberries

Chocolate Peanut Butter Cup
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
2 tbsp PB2
Ice to taste

Black & White Malt
1 scoop Chocolate Shakeology
1 cup water
1/4 pkg sugar free Jello vanilla pudding mix
2 tbsp malt powder
Ice to taste

Chocolate Covered Cherry*
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
1/2 cup frozen cherries

Nuts for Chocolate
1 scoop Chocolate Shakeology
1 cup vanilla almond milk (or water)
1/4 pkg sugar free Jello pistachio pudding mix
1 1/2 tbsp PB2
Ice to taste

Mexican Chocolate*
1 scoop Chocolate Shakeology
1 cup skim milk (or nut or soy milk)
5 big dashes cinnamon
Ice to taste

* = Shakeology Cleanse Friendly if made with water instead of milk (if recipe has fruit in shake, use as 1 fruit serving)


Low Calorie Diets The Way To Go?

I’ve been reading/hearing more and more about people wanting to lose weight by eating less. And when I mean less, I mean less than 1000 calories/day. Let’s examine this and if low-calorie intake is effective.

First, every person has a Basal Metabolic Rate (BMR) that tells you how many calories you need in a day for your body just to function. These calories go to your organs so they can do their daily tasks. I have never seen a BMR lower than 1000. In my profession, we do many health screenings and check people’s Body Mass Index (BMI) with instruments that can break down how much of your body is fat, water based weight, and bone mass; all components on your weight. The instruments will then calculate how many calories your body needs to do the essential tasks (BMR). Even in the heaviest person I ever encountered in these screenings, his BMR was 1500. Even with his weight, he still needed 1500 calories per day just so his brain, liver, heart, kidneys, GI tract, etc. could do their jobs.

The question then arises, “If I take in less than my BMR, my body will have to use it’s stored energy to make up the difference, right?” Yes and no. Your body will use it’s stored energy, but when you take in less than what your BMR calls for, you are in a fasting state. (Read my post about what happens to your body when you exercise in a fasting state: Exercise Before Breakfast: Beneficial?) Your body doesn’t just use fat as energy. It uses sugars (glucose/glycogen) and proteins (amino acids) stored elsewhere in your body, specifically your muscles. Big deal… Well it is, since your muscles are the best at burning fat. Most organs cannot use fat as energy until it’s broken down into another form, which takes longer to produce it into useful energy. But the glycogen and amino acids are used fairly quickly, so they will get used first.

 

Ok enough with the science, what does this all mean? When you eat less that what your BMR calls for, your body will eat away at the things it needs most to lose the fat (adipose tissue). You will see results on the scale, but then when you get down to that target weight, and start eating more calories again, you’ll gain it right back. Sounds like yo-yo effect to me.

 

There is a solution!! Eating the correct amount of calories, from healthy, nutrient rich sources, for your goals (because you may have to eat MORE to reach your goals) and burning them off through exercise. Only then will your muscles adapt, and continue to burn fat efficiently so you can see the results you want, fat loss. No magic pill, diet drink, or magic potion from the 1950s will do it. You must eat healthier and do the work.


Keeping It Healthy During the Holidays Part I

We are a week from Thanksgiving and I felt this would be an opportune time to share some ideas on making your recipes “healthier” so you won’t go through the typical holiday weight gain. So here are tips for you folks that plan to cook some items for the Thanksgiving table:

  • Choose “low-fat,” “light,” or “fat-free” versions of sour cream, cream cheese, cheese, salad dressings and mayonnaise.
  • Replace heavy cream or whipping cream with evaporated skim milk. This will decrease the fat content of the dish.
  • Use two egg whites in place of one whole egg. Again, this will lower the fat content, but with increase the protein values.
  • Dried fruit can be substituted for nuts in some recipes. Now some nuts are completely fine, like almonds, but others with higher fat content are what this point is referring to. But be sure that the dried fruit does not have added sugar to it.
  • Substitute an equal amount of unsweetened apple sauce of fat-free plain yogurt for the oil, margarine, or butter in muffins and quick breads.
  • Use low sodium, fat-free chicken broth in mashed potatoes to lower fat content.
  • When shopping for products for your recipe, be sure to look for the “trans fat free,” or “0 trans fat” varieties.
  • Stay away from ingredients that contain saturated fat or hydrogenated oils.
  • Toast chopped nuts in the oven before preparing your recipe. this will enhance the flavor and allow you to use less.

I hope this helps you make some good decisions on what you are providing on the table for your family next week. It may seem odd, and the taste will change somewhat, but you will feel good knowing you helped make some healthy choices, and your family will thank you for it.